Garden Blog: All about Apples

Mid August in the walled garden, the first variety of apple ripen and fall. The snow in early December has ensured the remainder of any hanging fruit has fallen, the blackbirds feasting on the frozen Bramley’s Seedling variety plump on the ground, creating apple carcasses on the frozen earth.

apple_juiceThe last trees baring fruit were the six Bramley’s Seedling and the first in September where the Beauty of Bath. In between this seasonal parade of
70 apple trees in leaf, in bloom, with apples, without apples, without leaves, dormant, we create and celebrate the bounty of these beautiful trees.

There are around 35 different variety of apple some of them Heritage varieties. Some planted 100 years ago, they have experienced much more than any of the human beings living here now. They are home to many lichens, mosses, birds, insects and help create the atmosphere of the walled garden that grows a majority of the food for the community of Newbold House.

IMG_5833This year Newbold Trust with the help of the Voluntary Action Fund created a Volunteer Coordinator post that enabled the coordination of preserving of many garden harvests including apples. Thanks to all the volunteers who come to our preserving days and to work in the garden.

We made apple – compote, butter, curd, chutney, rings, cake,
tarts and all those things forgotten. We also, together with the garden volunteers, picked up windfalls, picked from the tree, processed apples into apple juice, sorted apples for storage, and spat a pip on Apple Day.
It will soon be time for pruning the trees. Each is very unique and with loving human attention and a positive outcome at the COP21 talks (see http://www.transitionnetwork.org) will again bear fruit for many years to come.

For more photographs of Apple Day and Food Preservation follow us on Facebook or click here.

 

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